Restaurants
Service, kitchen and POS in one system.
From the QR code on the table to the daily close: OrgaPlus connects orders, kitchen, reservations, HACCP and shift planning — without paper chaos.
Sound familiar?
Three problems every restaurant knows
POS and planning disconnected
The till knows the revenue, the shift plan hangs on the fridge, the hours live in yet another app — nothing talks to anything.
HACCP on paper
Temperature sheets hang on the walk-in cooler and get filled in at night — and during the food inspection, exactly that one sheet is missing.
Premiums and tips by hand
Night and Sunday premiums, tip distribution, reconciling hours: at the end of the month, someone spends hours over the payroll.
A service with OrgaPlus
From the QR code on the table to the daily close
Guests order via QR code at the table
Every table has its own QR code. Guests see the menu in four languages on their own phone and order directly — no app download, no waiting.
The POS brings all orders together
Whether it's a QR order from the table or service at the till: everything lands in the same system — with categories, correct VAT and a one-click daily close.
Reservations at a glance — walk-ins included
Upcoming, arrived, done: the daily overview shows every reservation with table, party size and notes like "gluten-free" or "birthday" — walk-ins are captured with one click.
HACCP in 30 seconds instead of on paper
Fridges, freezers, hot-holding displays: temperatures are recorded in a monthly grid — with initials, threshold warnings and a monthly close. Inspection-ready at any time.
Features
Everything for day-to-day hospitality
POS
Take orders with categories and correct VAT — daily close included.
QR table ordering
Guests order themselves — multilingual menu, no app download needed.
Kitchen display
Orders flow straight to the kitchen — with stations, tickets and wait times.
Reservations
Daily overview with walk-in, no-show and status actions for every table.
HACCP
Digital temperature logs and cleaning plans — with monthly close and initials.
Shift planning
Weekly schedules for service and kitchen — conflicts and coverage at a glance.
Tips
Tips are recorded cleanly and flow correctly into the payroll.
Payroll
Swiss payroll run with automatic night and Sunday premiums.
A Friday evening
What everyday life with OrgaPlus looks like
Marco, restaurant manager in Lucerne
- 17:00
A look at the reservations: 42 guests announced, two large tables — the shift plan shows every shift is covered.
- 18:30
The first rush: half the tables order via QR code — the service team brings drinks instead of scribbling orders.
- 19:45
The kitchen works through the tickets on the display — no slip gets lost, wait times stay visible.
- 22:30
Temperature check of the cooling units: two minutes, done in the HACCP grid with initials.
- 23:15
Daily close at the push of a button — revenue and VAT add up, the team's hours are already recorded.
What restaurants achieve with OrgaPlus
Typical results from customer projects — depending on the size and starting point of your business.
«QR ordering has noticeably relieved our service team, and HACCP is finally no longer a paper war. At the last food inspection I simply showed the temperature grid on screen.»
Common questions from hospitality
More time for your guests.
Try OrgaPlus free for 14 days — no credit card required.