Module · HACCP
Digital HACCP. Audit-ready at a click.
Temperature checks, cleaning plans and coffee machine checks — digital instead of paper. Limits, sign-off and monthly PDF included: when the food inspector arrives, you're ready.
How it works
Set up devices and areas
Create fridges, freezers, hot-holding cabinets and cleaning areas — limits per device type are pre-set.
Your team logs daily
Enter the temperature, sign off with initials — out-of-range values are flagged immediately and corrective actions documented.
Print the monthly closing
Completeness and compliance at a glance, the monthly log as PDF — ready for the food safety inspectorate.
Self-monitoring that survives the audit
Everything food law requires for self-monitoring — digital, complete, verifiable.
Temperature logs with limits
Fridge, freezer, chilled island, hot-holding cabinet — each device type with the correct range.
Deviations visible immediately
Out-of-range values are flagged — including the documented corrective action.
Cleaning plans with sign-off
Kitchen, WC, shop floor, storage: tasks with frequency — completion is signed off with initials.
Coffee machine checks
Cleaning and checks of coffee machines — documented individually per machine.
Compliance at a glance
Monthly completeness in percent — you spot gaps before the inspector does.
Audit-ready print view
Print the monthly log as PDF — in the format inspectors expect.
For all branches
Every location keeps its own HACCP log — headquarters sees everything.
Captured right in the branch
Runs on a tablet or smartphone in the branch — no hurdles for the team.
Related modules
For your industry
The next food safety inspection? No stress.
Digital temperature and cleaning logs — try free for 14 days.